Peach pie with crumb topping how to#
Peach pie with crumb topping plus#

4 cups of peeled peaches (quarter them first!).

1/3 of a cup of shortening (can be replaced with cold butter in a pinch).

Hold on to your seats as it is going to be a doozy!

It will take you 2 and a half hours to complete and it will yield 10 servings. This recipe has 3 parts: crust, filling and topping.

Peach pie with crumb topping how to#

Instructions How to Make the Perfect Peach Pie with Crumb Topping.Step by Step Guide to Making Peach Crumble Pie.How to Make the Perfect Peach Pie with Crumb Topping.It’s incredibly delicious topped with a scoop of ice cream.

Peach pie with crumb topping plus#

It has pie crust, plus juicy filling, plus a sweet buttery topping. This cherry pie with crumble topping is the best of the pie, crisp and crumble worlds. Oats, butter, flour, and brown sugar make an easy cherry pie topping that you won’t be able to resist. While you could make a lattice top for this pie, we are going for easy and delicious with this recipe. Once your cherries are pitted and halved, you’ll mix them with some sugar, cornstarch, lemon juice, salt, and almond (or vanilla) extract. You can also cut the cherries in half and remove the pits by hand. The hardest part is pitting the cherries! I use a cherry pitter to make the job quick and easy. It rolls out quickly and easily so you can have a homemade pie crust in almost no time at all. You won’t need to chill the pie dough before rolling it out. If you’re making pastry by hand, a pastry blender comes in really handy for cutting in the butter, but you can also use two forks. If you don’t have one, you can mix the pie dough up by hand. The easiest way to make pie dough is to use a food processor. For this pie, we only need one crust, since we’re making a streusel topping for the top of the pie. You won’t believe how quick and easy it is to make a homemade pie crust using my recipe. The best pies start with a homemade crust. If you prefer a cherry pie with a double crust, you’ll love my classic cherry pie recipe. It’s one of our favorite summer dessert recipes. If you’ve found yourself with a plentiful amount of cherries, I hope you’ll give this cherry crumb pie recipe a try. I haven’t tested this recipe with frozen cherries, but if you want to try it be sure to let the cherries thaw completely and then drain off any excess liquid before adding them to the filling. You can also use sour cherries in this recipe, but you will want to increase the amount of sugar in the filling. I usually make this pie with fresh sweet cherries. It’s actually really easy and takes just a few minutes. If you’ve never made a pie crust from scratch, don’t be intimidated. You can make this pie with my easy homemade pie crust or you can use a store bought crust. This pie has a classic pie crust on the bottom and a delicious crumb topping on top. The real problem is deciding what to bake next! We also love peach pie bars, apple crisp, strawberry oatmeal bars and cherry cobbler. In summer, I love to bake fresh fruit pies like this cherry crumble pie. Once spring nears its end, summer fruits are a much anticipated treat: fresh berries, cherries, peaches, plums and more. Around the holidays, pumpkin pie and apple pie are family favorites. It’s one of the best ways to enjoy fresh cherries!īaking pies is one of my favorite ways to celebrate the seasons. This Cherry Crumble Pie has a sweet cherry filling and a buttery crumble topping.